It's rhubarb season here and do you find yourself wondering what tasty things you can do with it? Well, this is how I treat myself, with delicious and very easy to make rhubarb-strawberry cheescake. For full foto recipe click more!
Rabarberu laiks ir klāt, un vai esi pieķērusi sevi pie domas, ko lai gardu pagatavo no tiem? Lūk šādi es lutinu sevi, ar gardo un viegli pagatavojamo rabarberu-zemeņu siera kūku. Lai redzētu pilnu foto recepti, spied šeit!
Ingredients: Sastāvdaļas:
For shortcrust pastry base Smilšu mīklas pamatne
500g shortcrust pastry 500g smilšu mīkla
If you want to make your own - click
here
Pildījums:
For the filling 2 vidēji rabarberi
2 medium sized rhubarbs 400g zemenes
400g strawberries 200g svaigā siera
200g cream cheese 100g cukurs
100g sugar 3 olas
3 eggs
Spread the batter in the pan and preheat oven to 200°C.
Mīklu ieklāj pannā un uzstāda cepeškrāsni uz 200°C.
Chop the rhubarb and strawberries in to pieces of a desired size.
Rabarberus un zemenes sagriež vēlamā lieluma gabaliņos.
Cover the shortcrust pastry base with chopped rhubarbs and strawberries, and sprinkle lightly with sugar.
Uz mīklas pamatnes ber sagrieztos rabarberus un zemenes, un pārkaisa nedaudz ar cukuru.
Beat the remaining sugar with eggs and cream cheese and pour on top of everything and bake for about 40 minutes. Remove the cake from the oven and let it cool!
Atlikušo cukuru sakuļ ar olām un svaigo sieru un lej visam virsū, un cep aptuveni 40 minūtes. Tad ņem ārā no krāsns un ļauj tai atdzist!
